Full Description & Details
Konoba Opat is a small marina and restaurant jetty in Opat Bay on the island of Kornat, within the Kornati National Park in North Dalmatia, Croatia. The bay is known for its clear water and rocky, natural surroundings. The marina is operated by the Konoba Opat restaurant, which has been run by the Bozikov family since 1988 and is famous for its fish specialties, including fish pate, salted anchovies, and tuna carpaccio. The jetty has mooring lines and can accommodate up to 20 boats, with depths ranging from 2 to 5 meters.
The maximum length is 20 meters and the maximum draft is 2.5 meters. Mooring at the jetty is reserved for restaurant guests with a prior reservation, and the restaurant advises calling one day in advance. The bay offers good protection from most winds, but it is exposed to strong southerly winds, especially in autumn. Be aware of heavy swell from ships passing outside the bay.
For those without a reservation, anchoring is possible on mooring buoys or in the northern part of the bay, where the seabed is sandy with some rocks. The marina provides shore power, but only from approximately 9:00 to 13:00 and 18:00 to 24:00. Water is not available at the jetty, and both water and power are fee-based when available. Toilets are available.
The restaurant has an ATM on site, but facilities are otherwise limited. The whole complex is well-kept. The best season is during the summer months when the weather is settled, but always check forecasts for southerly winds. There are no specific restrictions beyond the reservation requirement for the jetty, and the bay is part of the Kornati National Park, so park rules apply.
How to get there
Approach Opat Bay on the island of Kornat using the crown of the 100-meter conical hill on Opat Point and the stone cross on the south shore as landmarks. The lighthouse on Smokvica Vela, on the east side of Opat Straits, and houses on the northeast shore also aid navigation. The entrance to the bay faces south, so approach from that direction.
There are no specific hazards mentioned, but be cautious of heavy swell from ships passing outside the bay. For mooring at the jetty, contact the restaurant in advance by phone at +385 914732550 or +385 91 2247878 to reserve a berth. There is no VHF channel specified.
Land access is limited to the restaurant and its immediate surroundings; the nearest town is on the mainland, with the closest major airport likely in Zadar or Split, but no specific transport details are provided. Formalities are minimal, but as the bay is within Kornati National Park, visitors should be aware of park regulations.
Frequently Asked Questions
How do I reserve a berth at Konoba Opat?
You must call one day in advance to reserve a berth at Konoba Opat. The phone numbers are +385 914732550 and +385 91 2247878. Mooring at the jetty is reserved for restaurant guests with a prior reservation.
What is the maximum boat size for Konoba Opat?
Konoba Opat can accommodate boats up to 20 meters in length and with a maximum draft of 2.5 meters. The depth in the bay ranges from 2 to 5 meters.
Is there electricity and water at Konoba Opat?
Shore power is available at Konoba Opat, but only from approximately 9:00 to 13:00 and 18:00 to 24:00. Drinking water is not available at the jetty, and both water and power are fee-based when available.
Can I anchor in Opat Bay if I don't have a restaurant reservation?
Yes, you can anchor on the mooring buoys or in the northern part of the bay. The seabed is sandy with some rocks, providing a firm hold.
What is the protection like at Konoba Opat?
The bay offers good protection from most winds, but it is exposed to strong southerly winds, especially in autumn. Be aware of heavy swell from ships passing outside the bay.
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