Anchorage · Turkey
Last updated: 24 August 2026

Kuyucak Koyu

Kuyucak Koyu is an anchorage in Milas, Turkey, known for the rustic Amigo Bay restaurant and traditional wood-fired bread.

yes

Overnight Stay

Coordinates

37.1562° N, 27.5562° E

Other Details

Dining Amigo Bay restaurant: wild boar casserole, fresh bread, entertainment dining

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Full Description & Details

Kuyucak Koyu is a sheltered bay on the Turkish coast near Milas, known locally as Kuyucak Mevkii. The bay is a natural anchorage, and the surrounding area retains a rustic, undeveloped character.

A wooden floating pontoon provides a berth alongside, and the shore is home to the Amigo Bay restaurant, which has a traditional feel with chickens and goats wandering about. The bay is a popular stop for cruising sailors, offering a quiet, nature-focused stopover.

How to get there

Approach Kuyucak Koyu from the sea, steering into the bay. The anchorage is sheltered, and you can tie up alongside the wooden floating pontoon. There is no specific VHF channel mentioned; contact the restaurant or nearby boats for assistance.

The bay is located near the town of Milas, and the nearest airport is likely Izmir. Land access is via a road from the town, and formalities are not detailed in the sources.

Frequently Asked Questions

Can I anchor overnight at Kuyucak Koyu?

Yes, overnight anchoring is allowed at Kuyucak Koyu. The bay is sheltered, and you can stay at anchor or alongside the pontoon.

What facilities are available at Kuyucak Koyu?

The main facility is the Amigo Bay restaurant, which serves wild boar casserole, fresh bread, and other dishes. There is a wooden floating pontoon for berthing, and the bay offers a natural, undeveloped setting.

What is the depth at Kuyucak Koyu?

The sources do not specify the depth at the anchorage, but the bay is sheltered and suitable for anchoring. The approach is straightforward, but depths are not detailed.

Is there a restaurant at Kuyucak Koyu?

Yes, the Amigo Bay restaurant is at the bay, offering wild boar casserole, fresh bread, and entertainment dining. It is a highlight for sailors stopping here.